Here’s a recipe inspired by a California Farm Tour I had the pleasure of attending. I love that it is crazy easy to make and includes kitchen staples. Plus, since California strawberries are available year round, this balsamic appetizer can be made for any event, any time of year.
Find more California Strawberry recipes here!
- Shaved Parmesan Cheese
- Aged Balsamic Vinegar
- Cut the caps off the strawberries so they can sit upright on a platter
- Slice the strawberries so you can fill them with Parmesan cheese
- Drizzle aged balsamic vinegar over the top