California Strawberry Quick Bread

This California Strawberry Quick Bread  is delicious warm out of the oven for breakfast or toasted the next day for a snack.

California Strawberry Quick Bread

California Strawberry Quick Bread
 
Ingredients
  • ½ cup vegetable oil, plus more for greasing
  • 2 large eggs
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking powder
  • ½ teaspoon sea salt
  • ¾ cup whole wheat flour
  • ¾ cup all purpose flour
  • ½ cup quick cooking oats
  • ¼ cup flax seeds
  • 2 cups chopped California strawberries
  • ⅓ cup finely chopped walnuts, optional
Instructions
  1. Preheat oven to 325 degrees F. Grease the inside of an 8 x 4½ inch loaf pan with vegetable oil and set aside.
  2. Using an electric mixer, beat together oil, eggs, vinegar and vanilla in a large bowl.
  3. In a separate bowl, place sugar, nutmeg, baking powder, salt, flours, oats and flax seeds. Stir to combine.
  4. Make a well in the center of the dry ingredients and pour in egg mixture. Beat just until dry ingredients are moistened, about 15 seconds.
  5. Add strawberries and walnuts, mixing briefly just to combine. Pour into prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from heat and let cool on a wire rack before slicing. Serve warm or at room temperature.

 

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Strawberry Breakfast Parfait Recipe

A Strawberry Breakfast Parfait Recipe that is both nutritious and tasty!

Strawberry Breakfast Parfait Recipe

A healthy breakfast with California Strawberries is a great way to power up your day.

Strawberry Breakfast Parfait
Serves: 2
 
Ingredients
  • 1 cup graham cracker cereal, granola or favorite cereal
  • 1 cup non-fat vanilla yogurt
  • 1 pound California strawberries, stemmed and sliced Mint sprigs
Instructions
  1. In each parfait glass, layer 3 tablespoons cereal, ¼ cup yogurt and ⅛ cup strawberries.
  2. Repeat layers.
  3. Top with 1 mint sprig.

 

Check out more California Strawberry Recipes here!

 


After School Strawberry Toasts Recipe

It’s back-to-school time and with these six fresh strawberry toasts recipe these after school snacks will surely please even your pickiest easier. Not only are these toasts great for little ones but pretty darn awesome for grown-ups too.

With school in full swing I have been the queen of toasts. It’s a great snack after school and before I take my kids to their practices or games. I’m sure you’ve seen the avocado toast obsession; well I think we need to start the strawberry toast craze.

Strawberries are naturally sweet but low in sugar, which is a win-win for everyone. Strawberries are easy to prepare, available year-round, and deliver exceptional nutrition and health benefits.

The best part is that if you can work a toaster you can make these satisfying snacks for back-to-school or better yet, let your children make them themselves. I have a feeling you might have some of these ingredients in your fridge or be inspired to make your own creations.

Watch this fun video to see all the creative ways you can improve your toast game.

Avocado + Strawberries + Queso Fresco + Olive Oil

This combo is my favorite – I can seriously eat avocado and strawberries with every meal. This toast is topped with slices of creamy avocados, sweet strawberries, salty crumbled queso fresco, and drizzled with olive oil.

Strawberry Toasts Recipe

 

Berries + Basil/Mint + Cream Cheese

Cream cheese, strawberry slices, and blackberries topped with basil or mint leaves is a lovely combo.

Strawberry Toast

 

Strawberries + Goat Cheese + Pomegranate + Balsamic

This one is my daughter’s favorite. She loves exotic flavors and the way the tangy, slightly salty goat cheese works with the balsamic-coated strawberries and pomegranate seeds on the crunchy, toasted bread is a thing of beauty.

Pomegranate Toast Recipe

Cottage Cheese + Strawberries + Walnuts + Honey

If you are not a fan of cottage cheese substitute with ricotta cheese. It’s a simple and satisfying combo and deliciously sweet with a drizzle of honey.

 

strawberry-walnut-toast

Mango + Strawberries + Mozzarella + Tajin

I can’t have mango without a sprinkle of Tajin. This is my strawberry toast of choice when I’m feeling homesick.

 

strawberry-mango-toast-2

Strawberries + Almond Butter + Sesame Seeds

This one is my son’s favorite — a protein packed afterschool snack perfect before he heads to football practice. The almond butter will fill you up and keep you satisfied, loaded with vitamin C packed strawberry slices, and the sesame seeds are high in calcium.

 

almond-butter-strawberry-toast

 

after-school-snack-toast

Check out more California Strawberry Recipes here!


Healthy Homemade Strawberry Milk

homemade strawberry milk

When I was a kid, I used to LOVE strawberry milk. Thinking about it now, I kind of cringe – tons of sugar, artificial color and flavor, and who knows what else. But then I thought – why not create a healthy homemade version of our old classic favorite, this time using real strawberries? Just in time for back to school season, too!

homemade strawberry milk 5

Unlike the processed strawberry milk on the market, this creamy, delicious version includes real California strawberries. Strawberries have more vitamin C than an orange and are packed with essential vitamins, dietary fiber, potassium and health-promoting phytochemicals. In fact, did you know that research suggests eating just 1 cup of strawberries a day may improve heart health, lower blood pressure, reduce the risk of some cancers and support brain function? Sweet. Now that is an after school snack everyone can feel good about!

homemade strawberry milk

For a unique take on strawberry milk, this recipe is actually dairy free and made with homemade cashew milk! Have you ever tried to make cashew milk at home before? Turns out it’s quite easy – all you need are cashews, water, and a high speed blender! The first step is to soak the cashews in water overnight so they become soft and are more easily blended. The next morning, simply drain them and rinse. Then, you are ready to make cashew milk!

how to make cashew milk

Pop the softened cashews into a blender with more water (full recipe details below), and blend until smooth (usually a couple minutes). Then, add your strawberries and a little pure maple syrup to taste. If you’d like the milk sweeter, add a full tablespoon of maple syrup. For less sweet, try a half tablespoon. Up to you! Blend another couple minutes until smooth.

homemade strawberry cashew milk blender

Depending on how efficient your blender is, you may want to strain the strawberry milk before serving. This is optional!

homemade strawberry milk

Serve cold and enjoy! This creamy and slightly sweet treat will make a great healthy afternoon snack for both kids and parents. Any leftovers can be stored in an airtight container in the fridge for about a week; just shake it before serving in case settling occurs.

homemade strawberry cashew milk

If you’re not feeling the cashew milk thing, don’t have cashews on hand, or don’t want to wait until tomorrow to make this recipe (because the cashews need overnight soaking), feel free to simply make this recipe using whole milk or any store bought alternative milk (like almond or soy milk). Just skip steps 1 and 2 of the recipe, and add about 3 cups of your choice of milk to the blender with the strawberries and pure maple syrup. The possibilities are endless!

how to make homemade cashew milk

Here’s the recipe – and be sure to check below for a giveaway, too!

4.6 from 35 reviews
Healthy Homemade Strawberry Milk Recipe
Author: 
Recipe type: beverage
Serves: 4 cups
 
This homemade strawberry milk is a healthy twist on the classic childhood favorite. It makes a great afternoon snack for both kids and adults!
Ingredients
  • 1 cup raw cashews
  • 2 cups water (plus more for soaking)
  • 2 cups roughly chopped strawberries
  • ½ to 1 full tablespoon maple syrup (adjust for sweetness)
Instructions
  1. Place the cashews in a large bowl and cover generously with water. Allow to soak overnight.
  2. Drain and rinse the cashews, then place in a high speed blender with the 2 cups of water. Blend for 3 -4 minutes, until completely smooth.
  3. Add the strawberries and maple syrup to taste and blend for another 2 minutes, until completely smooth.
  4. If necessary (depends how good your blender is), strain the milk through a fine mesh strainer.
  5. Serve cold and enjoy! Seal any extra in an airtight container and store in the fridge for up to 1 week. Shake if separation occurs.

Back to School Giveaway

Beginning Friday, September 4th,  Click here  or on the giveaway graphic below to enter the CA strawberries #ThinkStrawberries Back to School contest for the chance to win a $200 Target gift card!

California Strawberries Back to School Giveaway