This Sweet and Spicy California Strawberry Tonic is actually full of fruits and veggies! Strawberries, cucumbers, and tomatoes combine with sweet honey and spicy red pepper sauce for a cocktail that’s sure to provide a “tonic” for any weekday woes!
This California Strawberry Sunrise recipe is a great way to spice up your happy hour! The simple blend of California strawberries, fresh orange juice, and agave syrup creates a refreshing cocktail with just the right amount of sweetness.
Looking for a unique, refreshing beverage using strawberries? Try this strawberry horchata recipe from Mama Latina Tips. Not only is it yummy and satisfying, it’s an easy way to incorporate a serving of 8 strawberries into your diet.
Plus, since California strawberries are available all year long, you can make this throughout the year. Try it out!
1 small cinnamon stick (or about 1-1½ tsp ground cinnamon)
1 cup unsweetened almond milk
½ tsp vanilla extract
1¼ lbs of strawberries, plus a few extra for garnishing, washed and hulled
¾ cup sweetened condensed milk
6 cups of water
Mix rice flour, cinnamon stick and almond milk in a blender or food processor until cinnamon is completely pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.
In a food processor or blender, combine strawberries (remember to leave a few extra for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.
Strain rice flour mixture into the water, pour the strawberry-condensed milk mixture and mix well. Adjust for sweetness.
Either cut in half or chop strawberries to garnish the glasses. Chill or pour over ice and serve.
Serving size: 1 cup Calories: 131 kcal Fat: 3 g Saturated fat: 2 g Trans fat: 0 g Carbohydrates: 24 g Sugar: 19 g Sodium: 64 mg Fiber: 2 g Protein: 3 g Cholesterol: 10 mg
When I was a kid, I used to LOVE strawberry milk. Thinking about it now, I kind of cringe – tons of sugar, artificial color and flavor, and who knows what else. But then I thought – why not create a healthy homemade version of our old classic favorite, this time using real strawberries? Just in time for back to school season, too!
Unlike the processed strawberry milk on the market, this creamy, delicious version includes real California strawberries. Strawberries have more vitamin C than an orange and are packed with essential vitamins, dietary fiber, potassium and health-promoting phytochemicals. In fact, did you know that research suggests eating just 1 cup of strawberries a day may improve heart health, lower blood pressure, reduce the risk of some cancers and support brain function? Sweet. Now that is an after school snack everyone can feel good about!
For a unique take on strawberry milk, this recipe is actually dairy free and made with homemade cashew milk! Have you ever tried to make cashew milk at home before? Turns out it’s quite easy – all you need are cashews, water, and a high speed blender! The first step is to soak the cashews in water overnight so they become soft and are more easily blended. The next morning, simply drain them and rinse. Then, you are ready to make cashew milk!
Pop the softened cashews into a blender with more water (full recipe details below), and blend until smooth (usually a couple minutes). Then, add your strawberries and a little pure maple syrup to taste. If you’d like the milk sweeter, add a full tablespoon of maple syrup. For less sweet, try a half tablespoon. Up to you! Blend another couple minutes until smooth.
Depending on how efficient your blender is, you may want to strain the strawberry milk before serving. This is optional!
Serve cold and enjoy! This creamy and slightly sweet treat will make a great healthy afternoon snack for both kids and parents. Any leftovers can be stored in an airtight container in the fridge for about a week; just shake it before serving in case settling occurs.
If you’re not feeling the cashew milk thing, don’t have cashews on hand, or don’t want to wait until tomorrow to make this recipe (because the cashews need overnight soaking), feel free to simply make this recipe using whole milk or any store bought alternative milk (like almond or soy milk). Just skip steps 1 and 2 of the recipe, and add about 3 cups of your choice of milk to the blender with the strawberries and pure maple syrup. The possibilities are endless!
I have a love affair with a perfectly muddled mojito and the first time I ever tasted a caipirinha it was love at first sip. Pronounced ky-pee-REE-nya, the name makes me wanna shake my tail feathers at carnaval. This Strawberry and Passion Fruit Caipirinha Cocktail is a must try!
A mojito and a caipirinha are very similar. A mojito includes mint leaves and instead of rum the classic Brazilian caipirinha is made with cachaça. Cachaça is a distilled spirit made from sugarcane juice and is the most popular distilled spirit in Brazil.
A traditional caipirinha is made with limes without mint, but because I love tropical flavors and mint this caipirinha is made with strawberries, passion fruit, mint leaves, and limes. I also added coconut juice, which is slightly sweet and very refreshing. Topped with club soda this cocktail is fun to make and easy to drink.
You might want to serve a spoon with this cocktail so you can eat the remaining cachaça soaked fruit. Although strawberries are available year-round, peak season for California strawberries starts in March and ends in late fall, making this drink perfect for a sultry summer fiesta.
If you haven’t tasted a passion fruit beverage or cocktail, you’re missing out. Passion fruit seeds make a great base in cocktails. They have a sweet and aromatic taste and are delicious paired with strawberries.
Don’t forget to check out more of our recipes for delicious ideas!