Roasted Balsamic Strawberry Toast w/Mozzarella
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4 toasts
  • For Balsamic Reduction:
  • • ¾ cup good quality balsamic vinegar
  • For Strawberries:
  • • 1 lb strawberries, cleaned, hulled and cut in half
  • • ¾ tsp honey
  • • 2 tsp balsamic reduction
  • For Toasts
  • • 8 slices of ciabatta or baguette
  • • 2 tbsp olive oil
  • • 4 ounces fresh mozzarella cheese
  • • Fresh basil
  1. Preheat oven to 375 degrees.
  2. Over medium heat, add balsamic vinegar into a small saucepan. Heat until vinegar boils, then reduce heat a simmer. Stir occasionally to avoid scorching. Simmer for 10-13 minutes, until vinegar has reduced by at least half and consistency is that of syrup. Set aside.
  3. Place prepared strawberries in a large bowl. Add honey and 2 tablespoons of prepared balsamic reduction to strawberries and mix to combine ingredients.
  4. Transfer berries to a parchment lined baking sheet. Arrange in an even layer. Bake berries for 25-30 minutes. When done, set aside and allow to cool slightly.
Recipe by California Strawberries at