Thai Strawberry Mango Smoothie
Serves: 2
 
Ingredients
  • 1 cup frozen California strawberries
  • ½ cup California strawberry juice
  • ¾ cup frozen mango cubes
  • ½ cup low-fat plain yogurt
  • 4 Thai basil leaves
  • ¼ cup cream of coconut
  • Pinch chile powder
  • ½ cup ice
  • Skewered fresh California strawberry and fresh mango cube for garnish
Instructions
  1. Combine all the ingredients except the garnish in a blender and puree until smooth.
  2. Pour into a highball glass and garnish with the fruit skewer.
Nutrition Information
Serving size: 338 g Calories: 212 kcal Fat: 12 g Saturated fat: 10 g Trans fat: 0 g Carbohydrates: 26 g Sugar: 19 g Sodium: 45 mg Fiber: 3 g Protein: 5 g Cholesterol: 4 mg
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-mango-smoothie-thai-style/