Strawberry Caprese Salad
Prep time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 pounds fresh California strawberries, stemmed and halved
  • 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved
  • ½ cup balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 3-4 fresh basil leaves, chiffonade (finely diced)
  • 3-4 mint leaves, chiffonade
  • Salt, pepper to taste
Instructions
  1. To make balsamic syrup, in nonreactive pot, simmer vinegar over low heat until reduced to one-half its original volume (1/4 cup).
  2. In serving bowl, toss strawberries and mozzarella balls with olive oil. Season with salt and pepper. Add basil and mint; toss again. Drizzle balsamic syrup over and around salad. Grind more pepper on top.
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-caprese-salad/