Strawberry Ceviche Avocado Boats
Author: 
Serves: 6
 
Ingredients
  • 1 lbs of raw shrimp, deveined (can use cooked)
  • 3 ripe avocados
  • ¾ cups strawberries, diced
  • ½ cups white onion, diced
  • 1-2 rounded tbsp. jalapeño, diced
  • ½ cup lime juice (enough to cover shrimp so they cook evenly)
  • Salt and pepper to taste
Instructions
  1. Cut avocados in half and remove the pit. Squeeze lime juice on top, sprinkle salt on them, place on a serving dish and set aside.
  2. Chop shrimp into bite sized pieces. In a medium, shallow container, add the shrimp, lime juice, strawberries, onions, cilantro and jalapeño. Let marinate until the shrimp is no longer see-through but opaque, about 10 to 20 minutes.
  3. After shrimp has marinated, add salt and pepper to taste and mix the ceviche well.
  4. Add the ceviche to the center of each avocado boat. Garnish with more cilantro, lime juice, strawberries and red pepper flakes if desired. Serve chilled.
Nutrition Information
Serving size: 6 avocado halves w/ filling Calories: 204 kcal Fat: 11 g Saturated fat: 2 g Carbohydrates: 10 g Sugar: 2 g Sodium: 187 mg Fiber: 5 g Protein: 20 g Cholesterol: 143 mg
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-ceviche-avocado-boats/