Strawberry Goat Cheese Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2 small pizzas
 
Ingredients
  • ½ ounce active dry yeast
  • 1 tablespoon sugar
  • 3-4 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • ¼ cup aged balsamic vinegar
  • ½ cup (4 ounces) softened goat cheese
  • 4 cups fresh California strawberries, hulled and quartered
  • ¼ cup (2 ounces) crumbled goat cheese
  • Coarsely ground black pepper
  • Baby arugula and frisée
  • ½ cup (4 ounces) softened goat cheese
  • cups fresh California strawberries, hulled and quartered
  • ¼ cup (2 ounces) crumbled goat cheese
  • Coarsely ground black pepper
  • Baby arugula and frisée
Instructions
  1. To make pizza dough, in a mixer bowl, sprinkle yeast and sugar over 1 cup warm water; let stand until foamy. Add 3 cups of the flour, the salt and olive oil; mix with dough hook until stretchy and no longer sticky, adding more flour if necessary. Divide dough into 4 equal portions. Refrigerate, covered, until needed.
  2. To make white balsamic vinaigrette, in a small nonreactive saucepan, simmer white balsamic vinegar until reduced to 1½ tablespoons. Whisk in extra virgin olive oil.
  3. To make aged balsamic reduction, in a small nonreactive saucepan, simmer aged balsamic vinegar until reduced to about 4 teaspoons.
  4. Heat oven to 400°F. On lightly floured surface, roll each piece of pizza dough into an 8-inch circle. Place on a baking sheet; bake in 400°F oven 10 minutes or until firm and slightly brown. Spread pizzas with softened goat cheese, leaving a ½-inch border. Toss strawberries with white balsamic vinaigrette; arrange strawberries evenly on goat cheese. Bake 10 minutes more. Remove from oven; scatter crumbled goat cheese on top. Drizzle with aged balsamic reduction; sprinkle with black pepper. Garnish pizzas with a few leaves of arugula and frisée.
Notes
Nutrition Information Per Serving (1/2 pizza): 389 calories; 12 g fat; 10 mg cholesterol; 364 mg sodium; 58 g carbohydrate; 4 g fiber; 12 g protein
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-goat-cheese-pizza/