Strawberry Granola Yogurt Pops
Prep time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 20 oz fresh California strawberries, hulled
  • 1¾ cup plain, unsweetened whole milk yogurt (we used Greek)
  • 2½ Tbsp maple syrup
  • 1-2 Tbsp granola (we used Oats and Honey flavor)
Instructions
  1. Puree the strawberries and yogurt in a blender.
  2. Taste and add up to 2½ Tbsp maple syrup (strawberries can vary in sweetness).
  3. Pour into popsicle molds, leaving about ½ inch space at the top. Add granola and gently press down to help pack it in place.
  4. Add popsicle sticks and freeze for at least 4 hours.
Notes
I used this popsicle maker. Other pop makers might use slightly more or less mix.
You can use honey instead of maple syrup if preferred.
Nutrition Information
Serving size: 1 popsicle Calories: 70 kcal Fat: 2 g Saturated fat: 1 g Trans fat: 0 g Carbohydrates: 10 g Sugar: 8 g Sodium: 15 mg Fiber: 1 g Protein: 4 g Cholesterol: 5 mg
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-granola-yogurt-pops/