Strawberry Granola Yogurt Pops
Prep time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 20 ounces California Strawberries, hulled
  • 1¾ cup plain, unsweetened yogurt (either whole milk or greek)
  • Maple syrup or honey to taste (I used 2½ tablespoons maple syrup)
  • 1-2 tablespoons granola
Instructions
  1. Puree the strawberries and yogurt in a blender.
  2. Taste, and add desired sweetener to taste (strawberries can vary in sweetness).
  3. Pour into pop molds, leave about ½ inch space at the top. Add granola and gentle press down to help pack it in place.
  4. Add popsicle sticks and freeze for at least 4 hours.
Notes
I used this popsicle maker. Other pop makers might use slightly more or less mix.
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-granola-yogurt-pops/