Strawberry Bacon Spread
Author: 
 
This recipe was created by paleo recipe blogger, Jenn Bumb, at Pretend it’s a Donut.
Ingredients
  • 6 pieces of applewood smoked bacon
  • ½ cup chopped fresh California Strawberries
  • 1 tablespoon oil
  • ½ cup water
  • 1 tablespoon balsamic vinegar + 3 tablespoons (or 2 tablespoons reduced balsamic)
  • 1 teaspoon sea salt
  • OPTIONAL: chopped jalapeno
Instructions
  1. Preheat oven to 400 degrees and place bacon on a foil lined baking sheet.
  2. In a skillet, heat 1 tablespoon of oil.
  3. Add your onions and turn heat to medium-low. Cook for 2 minutes then add in 1 tablespoon of balsamic vinegar. Mix to combine.
  4. Keeping on medium-low, slowly cook the onion for about 10 minutes, stirring occasionally to prevent from burning. You want to caramelize the onion.
  5. While the onion is cooking, stick your bacon in the oven. Bake for 15-20 minutes or until crispy.
  6. Once bacon is done, remove and place on paper towel to soak up the grease.
  7. Cut the bacon up, but not too small because you'll be chopping it later in your food processor.
  8. Add your cut bacon and chopped fresh strawberries to the caramelized onions and slowly pour in your ½ cup water. Mix well.
  9. Let cook for 15 minutes stirring twice during that time. You will notice everything start to thicken up into a "jam" like consistency. Add in remaining 3 tablespoons of balsamic vinegar.
  10. Once thick, turn off heat and let cool for a few minutes.
  11. Take mixture and place into a food processor and roughly chop until it has a spreadable consistency.
  12. Enjoy over EVERYTHING!
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-bacon-spread/