Strawberry Avocado Farro Salad
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Cook time: 
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Serves: 4-6
 
Ingredients
  • 1 cup uncooked farro
  • 2½ cups water or vegetable stock
  • ½ lb California strawberries, hulled and sliced
  • 1 ripe avocado, diced
  • ½ cup fresh basil leaves
  • 2 oz goat cheese, crumbled
  • 2 Tbsp blush wine vinegar (or red wine vinegar)
  • 2 Tbsp olive oil
  • 1½ tsp honey
  • Pinch sea salt
  • Pinch freshly cracked black pepper
Instructions
  1. In a medium saucepan, bring water or stock to a boil. Add farro and simmer; cover 25–30 minutes. Remove from heat and drain any remaining liquid. Let farro cool completely.
  2. Add cooled farro to a large bowl with sliced California strawberries, diced avocado, basil leaves and crumbled goat cheese.
  3. In a small bowl, whisk together remaining ingredients (vinegar through pepper). Pour over farro salad. Gently toss to coat. Serve or refrigerate until ready to serve.
Nutrition Information
Serving size: 214 g Calories: 217 kcal Fat: 11 g Saturated fat: 3 g Trans fat: 0 g Carbohydrates: 27 g Sugar: 3 g Sodium: 164 mg Fiber: 5 g Protein: 7 g Cholesterol: 12 mg
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-avocado-farro-salad/