Strawberry Horchata
Author: 
Serves: 8 cups
 
Ingredients
  • 2 Tbsp rice flour or brown rice flour
  • 1 small cinnamon stick (or about 1-1½ tsp ground cinnamon)
  • 1 cup unsweetened almond milk
  • ½ tsp vanilla extract
  • 1¼ lbs of strawberries, plus a few extra for garnishing, washed and hulled
  • ¾ cup sweetened condensed milk
  • 6 cups of water
Instructions
  1. Mix rice flour, cinnamon stick and almond milk in a blender or food processor until cinnamon is completely pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.
  2. In a food processor or blender, combine strawberries (remember to leave a few extra for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.
  3. Strain rice flour mixture into the water, pour the strawberry-condensed milk mixture and mix well. Adjust for sweetness.
  4. Either cut in half or chop strawberries to garnish the glasses. Chill or pour over ice and serve.
Nutrition Information
Serving size: 1 cup Calories: 131 kcal Fat: 3 g Saturated fat: 2 g Trans fat: 0 g Carbohydrates: 24 g Sugar: 19 g Sodium: 64 mg Fiber: 2 g Protein: 3 g Cholesterol: 10 mg
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-horchata/