Strawberry Shrimp Ceviche
Prep time: 
Total time: 
Serves: 6 servings
 
Ingredients
Ceviche Dressing
  • ¼ cup chopped, stemmed California strawberries
  • ¼ cup chopped plum tomato
  • 2 Tbsp olive oil
  • 4 tsp fresh lime juice
  • 4 tsp red wine vinegar
  • 2 tsp chopped, seeded jalapeño peppers
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp Worcestershire sauce
Ceviche
  • ¾ lb cooked peeled shrimp
  • 1½ cups peeled seeded diced cucumber
  • ¾ cup diced red onion
  • 1½ Tbsp chopped, seeded jalapeño peppers
  • 1½ cups (about ¼ lb) quartered, stemmed California strawberries
  • 3 Tbsp chopped cilantro
Instructions
To make Ceviche Dressing:
  1. In blender or food processor, purée all ingredients until smooth.
To make Ceviche:
  1. In large bowl, toss shrimp, cucumber, onion, and peppers with Ceviche dressing.
  2. Refrigerate, covered, at least 30 minutes but no more than 4 hours.
  3. Just before serving, add strawberries and cilantro; mix gently but thoroughly.
Notes
Diabetes Exchanges: Fruit 0.25, Vegetable 0.5, Very Lean Meat 2, Fat 1
Nutrition Information
Serving size: 213 g Calories: 135 kcal Fat: 5 g Saturated fat: 1 g Trans fat: 0 g Carbohydrates: 10 g Sugar: 6 g Sodium: 263 mg Fiber: 2 g Protein: 15 g Cholesterol: 107 mg
Recipe by California Strawberries at http://www.californiastrawberries.com/recipes_and_ideasdetailstrawberry_shrimp_ceviche/