Refreshing Agua de Jamaica with California Strawberries
  • 2 (12 ounce) cans sparkling, lime-flavored water
  • ¼ cup sugar or no-calorie sweetener, if desired
  • 1 cup California strawberries
  • 1 lime, sliced
Agua de Jamaica:
  • 2 cups dried hibiscus flowers
  • 8 cups (½ gallon) water
  1. Boil hibiscus flowers in water for several minutes.
  2. Remove from heat and let steep for 2 to 4 minutes, depending on desired strength.
  3. Add sparkling water, sugar, strawberries, lime and Agua de Jamaica. Serve over ice.
Nutrition Information
Calories: 26 Fat: 0g Carbohydrates: 7g Sodium: 11mg Fiber: 1g Protein: 0.1g Cholesterol: 0mg
Recipe by California Strawberries at