Strawberry Gazpacho
Serves: 8 cups
 
Ingredients
  • 2 lbs fresh California strawberries, stemmed and chopped
  • ¾ lb plum tomatoes, chopped
  • ½ lb english cucumber, peeled, seeded and chopped
  • 3 cloves garlic
  • 1 jalapeño pepper
  • ½ cup Sherry vinegar
  • Salt and black pepper as needed
Instructions
  1. In blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar.
  2. Season with salt and pepper.
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-gazpacho/