Strawberry and Avocado Tostadas
Prep time: 
Cook time: 
Total time: 
Serves: 6 tostadas
 
Ingredients
  • 2½ cups (about ¾ pound) fresh California strawberries, stemmed and quartered
  • ½ lb jicama, peeled and cut into ½-inch dice
  • ½ cup chopped cilantro
  • 1 tsp minced jalapeño peppers
  • 2 Tbsp lime juice
  • 1 lb avocados, peeled, seeded and cut into ½-inch dice
  • Salt
  • 6 (6-in) yellow corn tortillas
  • Chili powder
  • 6 Tbsp crumbled queso fresco
  • 6 cilantro sprigs
  • 1 lime, cut into 6 wedges
Instructions
  1. Heat oven to 400 degrees Fahrenheit. In large bowl, mix together strawberries, jicama, cilantro, peppers and lime juice. Add avocados; fold together gently. Season with salt.
  2. Arrange tortillas on oven rack in one layer. Toast about 10 minutes or until crisp and starting to brown.
  3. Mound 1 cup strawberry mixture in center of each tortilla. Sprinkle each tostada with chili powder and 1 tablespoon queso fresco. Garnish with 1 cilantro sprig and 1 lime wedge.
Nutrition Information
Serving size: 1 tostada Calories: 224 kcal Fat: 14 g Saturated fat: 3 g Trans fat: 0 g Carbohydrates: 23 g Sugar: 5 g Sodium: 71 mg Fiber: 9 g Protein: 5 g Cholesterol: 5 mg
Recipe by California Strawberries at http://www.californiastrawberries.com/strawberry-and-avocado-tostadas/