Tres Leches Cake with Strawberries and Whipped Cream
Prep time: 
Cook time: 
Total time: 
Serves: one cake
 
Ingredients
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • pinch of salt
  • 11/2 cups granulated sugar
  • 1 stick (1/2 cup) butter, room temperature, cut in pieces
  • 3 eggs
  • ¾ cup milk (divided)
  • 1 tsp vanilla
  • Whipped Cream Topping
  • 1½ cups heavy whipping cream
  • 1-2 tbsp sugar (to taste)
  • ½ tsp vanilla extract
Instructions
  1. Heat oven to 350 degrees F.
  2. With butter, grease 8-inch, square cake pan and cover the bottom with parchment paper. Grease the paper too, and lightly dust pan with flour.
  3. Sift flour, baking soda, sugar and salt in bowl of stand mixer. With paddle attachment, blend on slow for 10 seconds.
  4. In small bowl, lightly whisk eggs with ¼ cup of the milk and vanilla extract; set aside.
  5. To the dry mixture, add the butter and beat on low for about a minute until combined. Slowly add the remaining ½ cup milk until incorporated into dry ingredients.
  6. Increase speed to medium and blend for about 1½ minutes until you have a thick, smooth batter.
  7. Add egg/milk mixture in three parts on medium speed, scraping down sides and bottom at least once. Beat for another 30 seconds until batter looks airy and smooth.
  8. Pour batter into pan.
  9. Bake for about 30 minutes, until light golden brown and toothpicks come out dry when inserted in the top center. Remove from oven and let cool in pan for 10 minutes, and then on wire rack until room temperature.
  10. For whipped cream, beat heavy cream and granulated sugar until stiff peaks. Add vanilla extract and beat 30 seconds until combined.
  11. Generously cover cake with whipped cream and smooth to desired look. Top with sliced strawberries.
Recipe by California Strawberries at http://www.californiastrawberries.com/tres-leches-cake-strawberries-whipped-cream/