Grilled Strawberry Basil Shortcakes
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 cups fresh California strawberries
  • 8½-inch slices poundcake (store-bought or homemade)
  • 1 tsp melted butter
  • 1 8-oz container mascarpone, softened
  • 2 tsp granulated sugar
  • 2 Tbsp fresh basil, thinly sliced
Instructions
  1. Rinse and hull the strawberries. Thinly slice lengthwise and transfer to a medium bowl.
  2. Brush pound cake lightly on each side with melted butter. Grill over medium-low heat for 3-5 minutes on each side or until golden brown.
  3. While pound cake grills, combine mascarpone and sugar. Set aside.
  4. When ready to serve, stir 11/2 Tbsp basil into strawberries. Top each pound cake slice evenly with the strawberry mixture and sweetened mascarpone. Sprinkle with remaining basil.
Recipe by California Strawberries at http://www.californiastrawberries.com/grilled-strawberry-basil-shortcakes/