Blog - March 2012
There’s no better time to start eating more fruits and veggies than now! There's a wonderful abundance of colorful fruits and veggies available across the country. I love that California strawberries are in peak season now - don't they look fabulous?
Spring is here - that means it's time to make strawberry shortcake! This recipe spruces the classic recipe up my adding a little rosemary to the shortcakes and mascarpone to the whipped cream. The result? Extra fabulous! Check out our giveaway too!
It's that time of year to start thinking about all things fresh. RD Toby Amidor shares some simple tips on how to spring clean your diet, but starting with your kitchen! Tell us your favorite thing about spring to enter to win a Copco Strawberry Tea Kettle!
Black pepper and balsamic vinegar make this sponge cake and strawberries treat extra special!
These strawberry scones are the perfect thing to whip up for family or guests on the weekend. They are quick, wholesome and subtly sweet.