Strawberries & Cream Bread Pudding
If you think you’ve tasted bread pudding before, you may want to try it again with this recipe!
5 cups Brioche cubes (or good quality bread like Italian or French)
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1 1/2 cups whipping cream
1 1/2 cups milk
3 egg yolks
1/2 cup sugar
1/2 cup brown sugar
1 tablespoons vanilla extract
Pinch of salt
Grease an 8x8 inch baking dish well. Toss the bread cubes with the freshly grated nutmeg and ground cinnamon.
Whisk together the whipping cream, cups milk, eggs, egg yolks, sugar, brown sugar, vanilla extract and a pinch salt.
Place half the bread cubes in the bottom of the baking dish and over the surface, add about 9-12 dollops of good quality.
Top with the remaining half of the bread cubes and sprinkle with another 9-12 dollops of strawberry jam. Pour the mixture evenly over the bread cubes, pressing down slightly to make sure all the cubes are soaked. Bake in a 350 degree oven for about 45-50 minutes until the custard is set and no longer liquid in the center. Let the bread pudding stand for about 20 minutes before serving.
Other Strawberry Dessert Recipes You May Enjoy
- Strawberry Cream Parfait
- Strawberry Angel Pavlovas
- Strawberry Shells
- Strawberry Macaroon Napoleans
- Semolina Budino with Strawberries
- Strawberries in Bubbles of Snow
- Strawberry Trifle
- Brie Cheese & Strawberry Puff Pastry "Ravioli" with Chocolate Sauce
- Indulgent, Low-fat Chocolate Mousse
- Strawberry Cloud Dessert
- Cream Puffs Filled with Strawberries and Mascarpone