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Strawberry Salsa Fish Tacos with Ginger-Cilantro Vinaigrette

Strawberry Salsa Fish Tacos with Ginger-Cilantro Vinaigrette

15 Liked This Recipe

Category: Main Courses

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This dish will have you imagining you're in a palapa on a Mexican playa...delicioso!

Serves: 8

Ingredients


For the salsa

2 cups strawberry, diced
1 cup avocado, cubed
1/2 cup red onion, finely diced
1 Handful cilantro, roughly chopped (optional)
1 small jalapeño pepper, finely diced

For the vinaigrette
1 Handful cilantro
1/3 cup lime juice
1 clove garlic, minced
1 inch piece ginger, minced
1/4 teaspoon
1 tablespoon sugar
3/4 cup olive oil

For the fish tacos
4 tilapia fillets, cut into about 2 x 4 pieces
salt and pepper
8 taco tortillas, corn or flour

Preparation


For the salsa
Combine all ingredients in a bowl. Set aside.

For the vinaigrette
Blend all ingredients in a blender or food processor until smooth. Set aside.

For the fish tacos
Season the fillet with salt and pepper to taste.
Grill fish on a greased grill for about 3-4 minutes on each side, until cooked through. Set aside.
Warm up tortillas and serve on the table.

To assemble, add a grilled tilapia piece to center of tortilla. Top with strawberry salsa and drizzle the vinaigrette.

Nutrition per Serving

Calories 750
Fat 460g
Cholesterol 85mg
Sodium 260mg
Carbohydrates 41g
Fiber 8g
Protein 39g