Easy Strawberry Dessert Recipe In Crispy Wonton Shells

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Strawberry Shells

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Category: Sweets

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A crispy wonton gently and elegantly cradles sweet creamy flavors that will tempt any palate!

Ingredients

12 wonton wrappers
3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
2 teaspoons ground cinnamon
3 cups (about 1 pound) stemmed California strawberries
6 ounces (3/4 cup) mascarpone or whipped cream cheese
2 tablespoons honey
2 teaspoons Grand Marnier or orange juice
12 fresh mint leaves, optiona

Preparation

Prep time: 35 minutes Cook time: 10 minutes

Heat oven to 325ºF.

Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup.

Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack. Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.

In small bowl, mix together mascarpone cheese, honey and Grand Marnier; spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired.

Nutritional Information

Nutrition Information Per Serving: 160 calories; 10 g fat; 26 mg cholesterol; 57 mg sodium; 17 g carbohydrate; 1 g fiber; 2 g protein

Makes 12 cups

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