California strawberries are grown by hundreds of family farmers who are passionate about producing the sweetest and healthiest strawberries in the nation. We encourage you to learn more about where your strawberries come from!
A crispy wonton gently and elegantly cradles sweet creamy flavors that will tempt any palate!
12 wonton wrappers
3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
2 teaspoons ground cinnamon
3 cups (about 1 pound) stemmed California strawberries
6 ounces (3/4 cup) mascarpone or whipped cream cheese
2 tablespoons honey
2 teaspoons Grand Marnier or orange juice
12 fresh mint leaves, optiona
Prep time: 35 minutes Cook time: 10 minutes
Heat oven to 325ºF.
Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup.
Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack. Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.
In small bowl, mix together mascarpone cheese, honey and Grand Marnier; spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired.
Nutrition Information Per Serving: 160 calories; 10 g fat; 26 mg cholesterol; 57 mg sodium; 17 g carbohydrate; 1 g fiber; 2 g protein
Makes 12 cups
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