Strawberry Shrimp Ceviche

Strawberry Shrimp Ceviche

This Strawberry Shrimp Ceviche is a great take on classic ceviche

This cool and elegant appetizer perfectly blends freshness with sweet, savory flavors and a dash of spice.


Strawberry Shrimp Ceviche
Prep time: 
Total time: 
  • ¾ lb cooked peeled shrimp
  • 1½ cups peeled seeded diced cucumber
  • ¾ cup diced red onion
  • 1½ tbspn chopped, seeded jalapeno peppers
  • 1½ cups (about ¼ pound) quartered, stemmed California strawberries
  • 3 tbsp chopped cilantro
Ceviche Dressing
  • ¼ cup chopped, stemmed California strawberries
  • ¼ cup chopped plum tomato
  • 2 tbsp olive oil
  • 4 tsp fresh lime juice
  • 4 tsp red wine vinegar
  • 2 tsp chopped, seeded jalapeno peppers
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp Worcestershire sauce
  • ¼ tsp Worcestershire sauce
  1. To make Ceviche dressing: in blender or food processor, purée all ingredients until smooth.
  2. In large bowl, toss shrimp, cucumber, onion and peppers with Ceviche dressing.
  3. Refrigerate, covered, at least 30 minutes but no more than 4 hours.
  4. Just before serving, add strawberries and cilantro; mix gently but thoroughly.
  5. Makes 6 appetizer servings.
Diabetes Exchanges: Fruit 0.25, Vegetable 0.5, Very Lean Meat 2, Fat 1

Find more California Strawberry Recipes here!



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