This Strawberry Smoothie Parfait is just as beautiful as it is delicious thanks to creator Matt Robinson over at @realfoodbydad.
To make this recipe super simple, you can use store bought granola like we did; but if you’d like to add an additional homemade touch with even more strawberry flavor, check out our Farmer’s Wife Strawberry Granola Recipe here. We used low-fat vanilla yogurt for our parfaits, but feel free to use whatever yogurt you prefer!
Strawberry Smoothie Parfait
Yield: 6 parfaits
Calories: 278kcal
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Print Recipe Add to CollectionIngredients
Strawberry Smoothie Layer
- 1 lb. fresh California strawberries
- 3 small ripe bananas
- 1 cup low-fat vanilla yogurt
Pineapple Smoothie Layer
- 1 pound of frozen pineapple
- 3 small ripe bananas
- 1 cup low-fat vanilla yogurt
Toppings
- Fresh strawberries
- Whipped cream
- Oats & Honey Granola
Instructions
To make Strawberry Layer:
- Place all ingredients in a blender and process until smooth.
To make Pineapple Layer:
- Place all ingredients in a blender and process until smooth.
To Assemble and Serve:
- Alternate layering the strawberry and pineapple smoothies in a parfait glass. Finish with toppings, about 1-2 tablespoons of each.
Nutrition
Serving: 350g | Calories: 278kcal | Carbohydrates: 60g | Protein: 7.5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 65mg | Fiber: 6.5g | Sugar: 32g | Vitamin C: 80mg
