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Deviled Hearts

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If you’re looking for a quick and easy treat, look no further! Our strawberries stuffed with whipped cream, aka Deviled Hearts, can we whipped up within 15 minutes.

Deviled Hearts

Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 clamshells of California Strawberries
  • 1 cup Heavy Cream
  • cup Confectioners Sugar
  • ½ teaspoon Vanilla Extract
  • Dark Chocolate

Instructions

  • Slice strawberries in half, and then slice backs of each strawberry half, so they sit up straight. Place the strawberry backs in a small bowl.
  • Using a melon baller (or small spoon), carefully the center of each strawberry. Place the inner strawberry pieces in the same bowl as the backs.
  • Mash up the strawberry backs and middles using a fork, then set aside.
  • Place heavy cream, confectioners sugar, and vanilla extract a large mixing bowl and whisk together until peaks form.
  • Fold the mashed strawberries into the whipped cream.
  • Transfer the strawberry whipped cream into a piping bag, and pipe into each strawberry.
  • Shave dark chocolate over the strawberries, and enjoy immediately.
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