Wash and slice strawberries. Prepare your matcha as per instructions and let it cool.
In a medium bowl, combine cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 ½minutes until smooth and thickened. gently fold in mascarpone.
Dip each ladyfinger in cooled matcha for a few seconds on each side to coat them. Line the ladyfingers in a single layer, in the bottom of a 8”x 8” or similarly sized baking dish.
Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries.
Repeat with the remaining ladyfingers, mascarpone mixture, and another layer of sliced strawberries.
You can also assemble individual portions - layer 3 soaked lady fingers on a plate, add a layer of mascarpone mixture and a layer of sliced strawberries, and repeat.