Strawberry and Chicken Fennel Salad
Print Recipe

Strawberry Chicken Fennel Salad

Servings: 6 servings
Calories: 514kcal



  • cup olive oil
  • cup walnut oil
  • Tbsp balsamic vinegar
  • 1 Tbsp roasted garlic purée
  • tsp salt
  • tsp pepper


  • 1 pound grilled chicken breast strips
  • 3 cups about 1 pound fresh California strawberries, stemmed and sliced
  • 3 cups thinly sliced fennel bulb
  • 3 cups shredded radicchio
  • ¾ cup shredded basil
  • cups toasted walnut halves


To make vinaigrette

  • In blender or food processor, purée oils, vinegar, garlic purée, salt and pepper until emulsified.

To make salad

  • In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. Mound salad on 6 plates, dividing it equally.


Serving: 274g | Calories: 514kcal | Carbohydrates: 15g | Protein: 27g | Fat: 41g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 416mg | Fiber: 5g | Sugar: 7g