Strawberry Easter "Eggs"
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 24 strawberries
- 1-2 pounds California strawberries
- 2 or more 12 ounce bags of Wilton Candy Melts
- 1 jar sprinkles or other toppings
Rinse strawberries with cool water; pat dry with paper towels.
Place candy melts in small microwavable bowl. Heat for 1 minute and stir well. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
Dip dry strawberries into the melts to about halfway and then place on parchment-covered cookie sheet.
Repeat heating/melting procedure with accent color(s). Once melted, spoon into small sealable bags or piping bags. If using a sealable bag, just snip off a tiny tip of the bottom corner and then drizzle on the coated strawberry.
To add sprinkles, make sure the coating is still wet when applying so that the sprinkles stick.
If needed, refrigerate until firm.
Serving: 2 strawberries | Calories: 415kcal | Carbohydrates: 57g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Sodium: 41mg | Potassium: 55mg | Fiber: 1g | Sugar: 50g | Vitamin C: 21mg