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3.50
from
14
votes
Strawberry Gazpacho
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
8
cups
Calories:
63
kcal
Ingredients
2
lbs
fresh strawberries,
stemmed and chopped
3/4
lb
plum tomatoes,
chopped
½
lb
English cucumber,
peeled, seeded and chopped
3
cloves
garlic
1
jalapeño pepper,
diced
4
oz.
Sherry vinegar
salt and black pepper as needed
Instructions
In blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar.
Season with salt and pepper.
Nutrition
Serving:
1
cup or 202g
|
Calories:
63
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Sodium:
166
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin C:
77
mg