Refreshing Agua de Jamaica with California Strawberries
Servings: 8 , 12 oz glasses
- 2 cups dried hibiscus flowers
- 8 cups ½ gallon water
- 2 12 oz cans sparkling, lime-flavored water
- ¼ cup sugar or no-calorie sweetener if desired
- 1 cup California strawberries
- 1 lime sliced
Boil hibiscus flowers in water for several minutes. Remove from heat and let steep for 2 to 4 minutes, depending on desired strength.
Add sparkling water, sugar, strawberries, lime and Agua de Jamaica. Serve over ice.
Serving: 12g | Calories: 108kcal | Carbohydrates: 25g | Sodium: 25mg | Fiber: 2g | Sugar: 23g