1cupof vanilla Greek yogurtyou can use plain if you want them less sweet
2tspof honey
1cupof freshwhole California strawberries, rinsed and dried (about 8-10 berries)
Optional toppings: shredded unsweetened coconutlow-sugar granola, melted dark or white chocolate to drizzle, or mini chocolate chips for a strawberry tuxedo
Instructions
In a small saucepan over medium heat, stir the peanut butter, yogurt, and honey until combined, warm, and thinned slightly (about three minutes). Turn off the burner
Holding the strawberries by their green stem, dip them in the warm peanut butter yogurt mixture
If you are going to roll them in toppings, roll them while warm and then place on a tray lined with parchment paper. If not, place immediately on the parchment paper
Serve immediately or chilled
Notes
If you're having trouble dipping, it's because the dip has cooled down too much. Gently stir and warm it over medium low until it softens and thins again.