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Strawberry Stuffed Fudge

Prep Time34 mins
Cook Time6 mins
Total Time40 mins
Servings: 12
Calories: 516kcal


  • cups dark chocolate chips
  • ¾ cup cashew butter or nut butter of choice
  • 6 California strawberries washed and dried


  • Add chocolate chips and nut butter to a small saucepan and heat on low.
  • Gently stir the chocolate and nut butter until melted, incorporated together and smooth (about 6 mins).
  • Remove from heat and let cool a bit. Then pour an even amount into each slot of an ice cube tray (ice trays with flexible silicone bottoms work well).
  • Cut strawberries in half and nestle each half on top of each ice cube slot filled with fudge.
  • Place in freezer until set (about 30 mins.) and pop out each fudge piece to enjoy right then or refrigerate to snack on later!


Serving: 2  berry halves | Calories: 516kcal | Carbohydrates: 43g | Protein: 9g | Fat: 35g | Saturated Fat: 15g | Fiber: 1g | Sugar: 27g