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Strawberry Basil Sangria

Prep Time15 mins
Servings: 6
Calories: 102kcal


  • 2 lemons sliced
  • 2 cups California strawberries hulled and sliced
  • 1 handful basil leaves
  • 1- 750 mL bottle of chilled white wine or rosé


  • Place lemon slices, strawberries, and basil leaves into a large pitcher.
  • Pour the bottle of wine into the pitcher. 
  • Stir well and cover. Then place the pitcher in the refrigerator and let it seep for at least 4 hours.
  • Remove the pitcher from the fridge, pour into glasses, and enjoy! 


Serving: 10oz | Calories: 102kcal | Carbohydrates: 3g | Sodium: 6mg | Sugar: 1g