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Endives Stuffed with Strawberry Salsa
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
16
Appetizers
Calories:
25
kcal
Ingredients
16
endive leaves
approx. 3-4 heads of endive
8
strawberries,
diced
¼
cup
cucumber,
peeled and diced
½
avocado,
diced
4
mint leaves,
finely minced
½
lemon,
juiced
salt and pepper to taste
2
sprigs thyme
Instructions
Cut the base off the head of the endive and separate the leaves. Wash thoroughly and dry gently.
Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
Gently toss with salt and pepper to taste.
Divide the filling between endive leaves and top off with fresh thyme.
Serve cold.
Nutrition
Serving:
1
endive boat
|
Calories:
25
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
91
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
15
mg