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5
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Strawberry Mojito Ice Pops
Prep Time
15
minutes
mins
Freeze Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Servings:
8
Ice Pops
Calories:
47
kcal
Ingredients
½
cup
strawberries
chopped
1
cup
water
¼
cup
lime juice
3
Tbsp
simple syrup
⅓
cup
rum
½
cup
strawberries
sliced
2
Tbsp
mint leaves
chopped
Instructions
Purée ½ cup chopped strawberries, water, and lime juice in a blender to create a strawberry limeade.
Mix strawberry limeade, simple syrup, and rum in a pitcher and stir well.
Add sliced strawberries and mint leaves into each well of the popsicle mold.
Pour the mojito mixture into each well, leaving about ¼ inch of room at the top so that they do not overflow.
Freeze for about 45 minutes.
Remove from the freezer, insert wood sticks, and push the mint and strawberries down into the wells. Cover and put back in the freezer.
Freeze for at least 4 hours until the ice pops are completely frozen.
Remove from the freezer and run the underside of the tray under warm water for 30 seconds.
Remove ice pops from the molds and enjoy!
Nutrition
Serving:
1
Pop
|
Calories:
47
kcal
|
Carbohydrates:
7
g
|
Sodium:
1
mg
|
Sugar:
6
g
|
Vitamin C:
14
mg