Print Recipe

Strawberry Summer Rolls

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 rolls
Calories: 86kcal


For the rolls:

  • 4 cups of water
  • 6 rice paper wrappers
  • 10 California strawberries hulled and sliced
  • 3 cups of leafy greens
  • ½ cup shredded carrots
  • ½ cup red cabbage

For the dipping sauce:

  • 2 Tbsp fresh lime juice
  • 1 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 Tbsp fresh grated ginger
  • 1 Tbsp diced strawberries
  • 1 tsp minced cilantro



  • Boil water and keep warm.
  • To soften rice paper, fill a bowl with boiling water. Using tongs, soak one rice paper at a time for 3 seconds, and quickly fill and roll, one rice paper at a time. (Don’t over-soak rice paper.)
  • Working at the center, place approximately 6 slices of strawberries, ½ cup leafy greens, a small amount of shredded carrots, and cabbage on the rice paper.
  • Fold in the sides of the roll and bring the bottom up and over the filling; tuck tightly while rolling.
  • Place on plate seam-side down and continue rolling remaining sheets.
  • Serve chilled or at room temperature with dipping sauce.

Dipping Sauce

  • Whisk together all ingredients and dip rolls in sauce.


Serving: 1  roll | Calories: 86kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Sodium: 253mg | Fiber: 1g | Sugar: 3g