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Strawberry Crisp
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings:
8
Calories:
279
kcal
Ingredients
For topping:
⅔
cup
old fashioned oats
⅔
cup
flour of choice
6
Tbsp
cold butter
(or coconut oil)
2
Tbsp
granulated sugar
2
Tbsp
brown sugar
¼
tsp
ground cinnamon
½
cup
walnuts
chopped
For filling:
4 ½
cups
strawberries
hulled and chopped (fresh or frozen)
3
Tbsp
cornstarch
¼
cup
maple syrup
1
Tbsp
lemon juice
1
tsp
vanilla extract
Instructions
Preheat the oven to 375°F.
Add the dry topping ingredients to a large bowl and mix well.
Use forks or a pastry cutter to mix in the butter, mixing until clumps form. Place the topping mixture in the refrigerator while making the filling.
In a large bowl, mix together the chopped strawberries, cornstarch, maple syrup, lemon juice, and vanilla. Stir until they are well combined.
Place the filling into a 9"x9" baking dish or a skillet.
Sprinkle the topping evenly over the strawberries.
Bake the crisp for about 40-50 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and let cool. Serve with vanilla ice cream and enjoy!
Notes
Nutrition facts do not include vanilla ice cream.
Nutrition
Serving:
0.5
cup
|
Calories:
279
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
5
mg
|
Fiber:
3
g
|
Sugar:
17
g