Cranberry Strawberry Sauce
Prep Time5 mins
Cook Time20 mins
Wait Time3 hrs
Total Time3 hrs 25 mins
- ⅔ cup sugar
- ⅔ cup water
- 2 cups cranberries frozen
- 2 cups strawberries frozen
- 2 tsp orange zest
Combine sugar and water in a saucepan over medium-high heat. Stir until the sugar is dissolved.
Add the cranberries and bring the pan to a boil. Stir until the berries pop and the consistency thickens.
Add the strawberries and stir well. Add orange zest and stir until all ingredients are thoroughly combined for about 20 minutes.
Remove the sauce from heat and let it cool.
Refrigerate the sauce overnight to let it thicken. If you cannot wait for it to sit overnight, let it sit for at least 3 hours.
Serving: 0.5 cup | Calories: 90kcal | Carbohydrates: 23g | Sodium: 1mg | Fiber: 2g | Sugar: 19g