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Cranberry Strawberry Sauce

Prep Time5 mins
Cook Time20 mins
Wait Time3 hrs
Total Time3 hrs 25 mins
Servings: 8
Calories: 90kcal


  • cup sugar
  • cup water
  • 2 cups cranberries frozen
  • 2 cups strawberries frozen
  • 2 tsp orange zest


  • Combine sugar and water in a saucepan over medium-high heat. Stir until the sugar is dissolved.
  • Add the cranberries and bring the pan to a boil. Stir until the berries pop and the consistency thickens.
  • Add the strawberries and stir well. Add orange zest and stir until all ingredients are thoroughly combined for about 20 minutes.
  • Remove the sauce from heat and let it cool.
  • Refrigerate the sauce overnight to let it thicken. If you cannot wait for it to sit overnight, let it sit for at least 3 hours.


Serving: 0.5  cup | Calories: 90kcal | Carbohydrates: 23g | Sodium: 1mg | Fiber: 2g | Sugar: 19g