Strawberry Oat Waffles
Servings: 6 mini waffles
- 1 cup oat flour
- 1/2 cup plant-based milk
- 3 Tbsp oil
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chopped California strawberries fresh or frozen
- cooking spray
- Toppings optional: pure maple syrup, fresh California strawberries
Heat a mini waffle maker. Set aside.
Whisk together flour, milk, oil, egg, vanilla, and baking powder until smooth.
Gently fold strawberries into the mixture.
Grease the waffle iron with cooking spray and pour in 1/2 cup batter.
Cook until golden brown on both sides, for about 2-3 minutes.
Repeat steps 3 and 4 until all batter is cooked.
Optional: Serve fresh with pure maple syrup and strawberries.
Serving: 3 mini waffles | Calories: 467kcal | Carbohydrates: 48g | Protein: 8g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 360mg | Fiber: 5g | Sugar: 14g