Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
4.41
from
5
votes
Strawberry Chocolate Puff Pastry
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Servings:
24
Pieces
Calories:
242
kcal
Ingredients
1 17.3
oz
package puff pastry
1 ½
cups
chocolate hazelnut spread
½
cup
sweetened condensed milk
1
Tbsp
powdered sugar
2
cups
strawberries
Instructions
Preheat oven to 400°F.
Cut each sheet of puff pastry into 12 equal squares.
Grease muffin tin and place each piece of pastry into one cavity.
Spread 1 tablespoon of chocolate hazelnut spread onto each.
Drizzle 1 teaspoon of sweetened condensed milk over the chocolate spread.
Bake for 15 minutes, until golden.
Remove from muffin tin and dust with powdered sugar.
Top with fresh California strawberries and enjoy!
Nutrition
Serving:
1
Pastry
|
Calories:
242
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
4
mg
|
Sodium:
68
mg
|
Sugar:
5
g
|
Vitamin C:
7
mg