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Vegan Strawberry Breakfast Cookies
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
8
Cookies
Calories:
154
kcal
Equipment
food processor
Ingredients
1/3
cup
dates
1
Tbsp
water
1/3
cup
natural peanut butter
1
large ripe banana
1 ¼
cup
rolled oats
½
tsp
baking soda
1
tsp
vanilla extract
Pinch
of salt
½
cup
fresh strawberries
chopped
Instructions
Preheat oven to 350°F and lightly grease a baking sheet.
In a food processor, combine dates, water, peanut butter, and the banana, and blend until smooth. Transfer the mixture to a large mixing bowl.
Add rolled oats, baking soda, vanilla extract, and pinch of salt to the bowl with the peanut butter mixture. Mix well.
Fold chopped strawberries into the batter.
Scoop batter onto the baking sheet, and bake for 15 minutes, until edges are golden brown.
Nutrition
Serving:
1
Cookie
|
Calories:
154
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin C:
7
mg