In a mixing bowl, combine strawberries, cabbage, jalapeño, and mint. Mix together with lime juice, olive oil, and salt and pepper. Set aside.
In small mixing bowl, beat eggs for 2-3 minutes with a whisk. Season shrimp with salt and pepper.
Add flour and breadcrumbs to separate shallow dishes. Coat shrimp with flour, then dip in beaten egg. Next, dip shrimp in breadcrumbs.
In a pan, heat vegetable oil over medium heat.
Fry shrimp in hot oil until golden brown (2-3 minutes), making sure to turn shrimp for even frying. Remove and place on paper towels to drain excess oil.
Heat tortillas. Heat tortillas on a stovetop using, a nonstick pan.
Once warm, lightly spread mayonnaise in each tortilla. Add three shrimp and garnish with strawberry coleslaw. Enjoy!
Notes
Alternative way to heat tortillas: Grab some tongs and hold directly over stove flame for 10 to 15 seconds on each side. This, this will give the tortillas a mild “smoky” flavor.