8 1-inch-thick slices of Cuban bread (or similarlike French bread or Challah.
Instructions
In a medium saucepan, add strawberries, sugar, and water. Cook on medium heat for 5 minutes until the berries have softened. Set aside.
In a large bowl, beat one cup of heavy whipping cream until stiff peaks form. Place in the fridge until ready to use.
In a large baking dish, whisk eggs, cinnamon, vanilla, and remaining heavy whipping cream.
Soak each slice of bread in the egg mixture, making sure to evenly coat on both sides.
Coat a hot skillet with cooking spray. Place each slice of soaked bread on the skillet and cook at medium-high heat until golden brown, about two minutes on each side. Repeat with remaining slices.
Top the toast with strawberries and whipped cream and enjoy immediately.
Notes
You can substitute Cuban bread for French bread, or similar.