Combine all the ingredients for the piña colada layer in a blender. Blend until completely smooth.
Transfer into a small pitcher or container and set in the freezer to stay cool while you make the strawberry layer.
Rinse out the blender (no need to dry).
Combine all the ingredients for the strawberry layer in the blender. Blend until smooth, stopping to scrape down the sides as needed.
To serve, pour alternating layers of strawberry and piña colada in a serving glass, using about 3/4 cup of strawberry and about 1/4 cup of piña colada for each 8-ounce drink. Garnish with a whole strawberry and enjoy!
Notes
Cream of Coconut is a sweetened, pourable product found in the cocktail section of many grocery stores. It is not the same as canned coconut milk or canned coconut cream.