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Strawberry and Corn Pasta Salad
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Strawberry and Corn Pasta Salad

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 12 Cups Pasta Salad

Ingredients

  • 12 ounces cooked pasta cooled to room temperature
  • 1 ½ pounds strawberries quartered
  • 6 ears corn cooked and kernel removed
  • 2 tablespoons chopped basil
  • 3 avocados diced
  • 4 ounces goat cheese crumbled

For the dressing:

  • 1 teaspoon salt
  • 10 basil leaves
  • 2 tablespoons lime juice
  • ½ cup extra virgin olive oil

Instructions

  • Add all of the ingredients for the dressing together in a small bowl and whisk until combined.
  • Add the pasta, strawberries, corn, and basil to a large serving bowl with the dressing and toss to coat well.
  • Add the avocado and goat cheese to the bowl and gently fold them into the pasta, being careful not to smash either. Salt to taste and serve!