2cupsnon-fat vanilla yogurtor flavor of your choice
½cupmelted coconut butter
Honey to drizzleoptional
Line a 9½ x 13 in. rimmed baking sheet with parchment paper.
Add 2 cups of the strawberries, yogurt, and coconut butter to a large bowl and stir to combine. Pour the mixture onto the baking sheet and spread into an even layer.
Sprinkle the remaining strawberries on top and drizzle with honey (optional). Freeze for 8 hours minimum.
To serve, break apart a piece of the bark and enjoy!
Frozen or dried strawberries can be used in addition to or instead of fresh. If using dried, adjust amount to your preference.Try adding other mix-ins such as graham cracker pieces, chopped nuts, or chocolate chips.