Place strawberries, garbanzo beans, lemon juice, pepper and salt in a food processor.
Blend until very smooth. Serve with naan, raw veggies, or chips.
For a creamier, smoother texture, peel the chickpeas before blending. This is easy using canned chickpeas: simply pop each one out of its shell one by one using a gentle pinch. It's tedious, but so worth it!