20plain vanilla cookiesgalletas Marias or vanilla wafers, crushed
Fresh mint sprigsfor garnish
In a medium size bowl, toss together first four ingredients.
Beat whipping cream with lemon curd at low speed with an electric mixer until blended. Gradually increase speed, beating until medium peaks form.
In a medium glass bowl, layer one third of fruit mixture followed by curd mixture. Top with half of crushed cookies. Repeat layers once. Top with remaining fruit mixture and curd mixture. Cover and chill for about 1 hour. Garnish with extra whipping cream and mint sprigs, before serving.