Strawberry Chocolate Chip Crepe
Servings: 48 crepes
Calories: 151kcal
Ingredients
Strawberry Grand Marnier Sauce
- 2 cups sugar
- ¾ cup orange juice
- 2 lbs fresh California strawberries stemmed
- 6 Tbsp Grand Marnier
Crepes
- 1 lb cream cheese
- ½ cup sour cream
- ½ cup confectioner's sugar
- ½ tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
- 8 oz fresh California strawberries sliced
- 1½ cups 3 sticks butter
Instructions
To make Strawberry Grand Marnier Sauce:
- In saucepan, heat sugar and orange juice until sugar dissolves; cool.
- In blender, puree strawberries with orange juice mixture and Grand Marnier. Strain.
To assemble Crêpes:
- In electric mixer with paddle attachment, mix cream cheese, sour cream, sugar and vanilla until smooth.
- Add chocolate chips; mix just until chips are evenly incorporated.
- Lay 1 crêpe on work surface. Place 1 tablespoon cream cheese mixture in center of crêpe, top with 3 or 4 slices strawberry. Fold up bottom edge of crêpe, fold in both sides and roll up to form a rectangular package.
- Repeat with remaining crêpes. Refrigerate, covered.
For each serving, to order:
- In sauté pan, melt 1 tablespoon butter over medium heat.
- Cook 2 crêpes about 4 minutes on each side or until golden brown and warmed through.
- Place crêpes on plate; spoon ¼ cup Strawberry-Grand Marnier Sauce on top. Garnish with sliced strawberries.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 32mg | Fiber: 0.6g | Sugar: 13g