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Slow Roasted Pork & Dried Strawberry Chipotle Chutney
Calories:
441
kcal
Ingredients
Slow Roasted Pork Shoulder
4 - 6
lb
pork shoulder or Boston Butt Roast
Salt
Seasoned pepper blend
Dried Strawberry Chipotle Chutney
½
yellow onion
½
cup
port wine
1
cup
water
1
Tbsp
balsamic vinegar
1
chipotle pepper
chopped fine
1
6 oz bag dried strawberries
Instructions
To cook Pork Shoulder:
Heavily season roast with salt and pepper blend, rubbing the seasoning into the meat.
Place in a baking pan, put into preheated 350 degree oven for 2.5 hours or until roast reaches an internal temperature of 150 degrees F.
Remove from oven and allow to rest for about 15 minutes before carving.
To make the Dried Strawberry Chipotle Chutney:
Combine the yellow onion and port in a sauté pan, reduce wine until almost dry over medium heat.
Add all remaining ingredients and cook over medium low heat for 20 minutes.
Nutrition
Serving:
4
g
|
Calories:
441
kcal
|
Carbohydrates:
42
g
|
Protein:
25
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
71
mg
|
Sodium:
118
mg
|
Fiber:
7
g
|
Sugar:
30
g